Yodle Authors

Joshua Riazi is the owner of Ripe Food and Events. He completed his formal culinary training at Providence’s Johnson & Wales University, where he earned a Bachelors of Science in Culinary Nutrition, and went on to work in renowned restaurants including Maestro at the Ritz Carlton and Al Forno Restaurant, among others. In addition to his role at of Ripe Food and Events, Riazi also serves as the executive chef for the Boston nonprofit organization, Kids Can Cook.